Description
The classic. Silky mashed potatoes blended with sharp white cheddar and Cooper, seasoned with onion and garlic. One dozen per bag.
How to cook: Sauté from frozen on low heat, air fry 8 to 12 minutes at 400°F, or deep fry in 350°F oil for 5 minutes.
Ingredients: Water, Enriched Bleached Flour, Potatoes, Whey Product (Whey Solids, Soy Protein, Sodium Caseinate, Calcium Phosphate, Calcium Stearoyl-2-Lactylate, Calcium Oxide), Mono- and Diglycerides (Vegetable Emulsifier), Ascorbic Acid, SAPP, Sodium Bisulfite, Citric Acid, and BHA and/or BHT added to preserve, White Cheddar Cheese, Salt, Soybean Oil, Onion Powder, Garlic Powder, Pasteurized Process American Cheese, Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (a natural mold inhibitor), Black Pepper, White Pepper.
Contains: Milk, Wheat (Gluten), Soy. Keep frozen until ready to cook.
